![]() Place cherry compote inside the refrigerator to completely cool. Bring to a simmer and cook until thickened. In a small bowl combine cornstarch and water. Add pitted cherries, lemon juice and sugar to saucepan. This will help keep all the ingredients cold. Have a 9x5 loaf pan chilling inside the freezer for at least 2 hours or overnight. This is optional, so feel free to omit it if you want. Kirsch- Traditionally used in Black Forest cake, this cherry flavored liquor can be found inside the liquor section at your local grocery store.Vanilla extract- Use pure vanilla extract for the best flavor.Sugar- I use white granulated sugar to sweeten up the cherries.Cornstarch- This is used as a thickening agent for the cherry compote.Cherries- Since it's summer, I use fresh Bing cherries.Semi-sweet chocolate- Use a good quality chocolate and melt inside the microwave.Dutch process cocoa powder- This gives the ice cream a dark, intense chocolatey flavor.Heavy cream- Make sure when whipping, your cream is cold and straight from the refrigerator.Sweetened condensed milk- You will need 1 (14 oz can).Either way, these brownie chunks add a deep chocolate flavor and chewy texture to this ice cream.įor a full list of ingredients, scroll down to the recipe card at the bottom of the page. Fudgy brownies- You can use store bought or homemade.Fresh Bing cherries- There are swirls of fresh cherry compote throughout this ice cream.No churn ice cream- This recipe does not require an ice cream maker and is so easy to make.Frozen brownies are the best! They're chewy and have the best fudgy texture. My version uses crumbled chocolate brownies instead of cake. This ice cream recipe was inspired by the classic German dessert, Black Forest cake which combines chocolate sponge cake, fresh cherries, cherry liquor and whipped cream. ![]() The rich chocolate and sweet cherries are the perfect combination of flavors.įor more frozen dessert recipes, make sure to try my Strawberry and Banana Milkshake and Cherry Popsicles with Greek Yogurt. This homemade Black Forest cake ice cream is so velvety, you won't believe it's made without an ice cream maker. This chocolate ice cream has a fresh cherry compote swirled through out and chunks of fudgy brownie pieces in every bite. You won't believe how simple it is to make this no churn Black Forest cake ice cream.
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